Songjeong Samdae Gukbap (송정3대국밥)

Established in 1946, this restaurant is renowned as one of Busan’s iconic dwaeji gukbap (Pork and Rice Soup) spots. It serves dwaeji gukbap made with a broth from pork bones, and customers can customize their bowls by adding the ingredients to their preferences, such as adding pork, sundae, or offal. The restaurant is open 24 hours, with a 2-hour break from 2:30 AM to 4:30 AM.