Halmae Bokguk (할매복국)
1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
About
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
Visitors also explore ClubD Oasis (클럽디 오아시스), BUSAN X the SKY (부산엑스더스카이) and Haeundae Rodeo Street (해운대 로데오거리) near this location.
Location
35.16092, 129.17152







