
Hwanggeum Kongbat (황금콩밭)
9 Mapo-daero 16-gil, Mapo-gu, Seoul
About
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
Location
37.55102, 126.95675
](/_next/image?url=https%3A%2F%2Ftong.visitkorea.or.kr%2Fcms%2Fresource%2F85%2F2888685_image2_1.jpg&w=3840&q=75)
](/_next/image?url=https%3A%2F%2Ftong.visitkorea.or.kr%2Fcms%2Fresource%2F66%2F2889666_image2_1.jpg&w=3840&q=75)