Deokinkwan (덕인관)
전라남도 담양군 담양읍 죽향대로 1121
About
Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce.
Visitors also explore Damyang Apzip (담양앞집), Korea Bamboo Museum (한국대나무박물관) and Unknown Hotel (언노운호텔) near this location.
Location
35.30598, 126.98054





