Jinmi Myeongga (진미명가)
restaurants

Jinmi Myeongga (진미명가)

167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do

About

Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju's natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It's advisable to make a reservation before visiting.    
Information
Phone
Information not available
Hours
18:00-21:00
Closed
Irregular closures (twice a month)
Parking
Available
Fee
Information not available

Visitors also explore Sagyehaebyeon Beach (사계해변), Sanbangsan Canola Field (산방산유채꽃밭) and Yongmeorihaean Coast (용머리해안) near this location.

Location

33.22835, 126.30762

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