culture

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do

About

Discover the rich culture of Andong at the Soju & Traditional Food Museum. Expect a deep dive into Andong Soju, a historically significant regional liquor with roots tracing back to the Silla period. This museum meticulously preserves the lore and preparation methods of this unique, high-proof brew. It's a perfect visit for food enthusiasts, history buffs, or anyone curious about Korean regional heritage. Plan your trip year-round, and leave with a taste of Gyeongsangbuk-do’s storied past.

View original description

Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.

Information

Phone

+82-54-858-4541

Website

www.andongsoju.net

Hours

09:00-17:00

Closed

N/A (Open all year round)

Parking

Available

Fee